Materials
dumplings
glutinous rice flour
200 g
Tofu
300g
sugar
3 tablespoons
mitarashi sauce
water
100ML
soy sauce
2 tablespoons
sugar
2 tablespoons
corn starch
1 tablespoon
Salad dressing with pork floss
How to make Japanese dumplings
Dumplings: Put all the ingredients (glutinous rice flour, tofu, sugar) in a bowl and knead into dough.
Knead the dough into small balls, not too big or too small or they won’t look good when strung together.
Put it into the pot and cook for a minute or two until the dumplings float to the surface.
Take out the dumplings and put them in drinkable cold water for 1 minute and then take them out.
Now you can string them together (3 pieces in a string). If you find it troublesome, you can just put it in a bowl and eat it.
用料
团子
糯米粉
200克
豆腐
300克
糖
3大匙
mitarashi酱
水
100ML
生抽
2大匙
糖
2大匙
玉米淀粉
1大匙
沙拉酱加肉松
日式团子的做法
团子：全部材料(糯米粉，豆腐，糖)放在碗里揉成面团
把面团揉成小团子，不要太大也别太小不然串起来不好看
放入锅里煮，等团子浮上表面在煮一两分钟
捞出团子放入可以喝的冷水中1分钟后捞出来
现在可以串起来了(一串3个) 。要是觉的麻烦可以直接放碗里吃
主料
海虾
6只
天妇罗粉
75克
冰水
110毫升
冰块
适量
辅料
日本酱油
15克
味淋
15克
食用油
适量
清淡
口味
炸
工艺
半小时
耗时
普通
难度
天妇罗的做法步骤
1
虾去皮，只留虾尾，背部轻轻划开，剔去虾线
2
将虾翻过来，腹部朝上，用刀轻轻划几刀，切断虾筋
3
再将虾翻过来，背部朝上。用手按压虾身
4
使虾能够如图一样趴在案板上
5
往称量好的冰水中加入低筋面粉
6
用筷子轻轻搅拌，不能像我们平时打蛋液那样，当表面上浮着小的疙瘩就好了
7
把冰块放入一个更大一些的盆中
8
将面糊碗放在冰上
9
油预热到175-180度。用筷子蘸面糊滴一滴到油中，如果还为沉底就马上浮起来，说明油温好了。
10
另一面将虾先挂一层薄薄的干面粉
11
抖掉多余的面粉后，用筷子夹着虾尾，挂薄面糊
12
直立下锅
13
快速脱离筷子，使虾成直线型
14
中途用叉子扶住虾，另一只手用筷子蘸面糊淋在虾上，完成甩丝。
15
炸好后，铺在厨房纸上吸油后即可入盘享用，最佳享用时间是出锅以后的30秒内。家里没有白萝卜等食材，就做了简易的调味汁：味淋和酱油混合即可。
Main ingredients
sea shrimp
6
Low-gluten flour
75g
ice water
110ml
ice cubes
Appropriate amount
Excipients
Japanese soy sauce
15g
Mirin
15g
edible oil
Appropriate amount
light
taste
fry
Craftsmanship
Tempura making steps
Tempura (Japanese fried shrimp) cooking steps: 1. Peel the shrimps, leaving only the tails, lightly slice the back, and remove the shrimp lines.
Tempura (Japanese-style fried shrimp) making steps: 2 2 Turn the shrimp over with the belly facing up, and use a knife to lightly cut a few times to cut off the shrimp tendons.
Tempura (Japanese fried shrimp) steps: 3 3 Turn the shrimp over with the back facing up. Press the shrimp body with your hands
Tempura (Japanese fried shrimp) making steps: 4 4 Make the shrimp lie on the chopping board as shown in the picture
Tempura (Japanese fried shrimp) making steps: 5 5 Add low-gluten flour to the measured ice water
Tempura (Japanese-style fried shrimp) making steps: 6 6 Use chopsticks to stir gently. Don’t stir it like we usually do with egg liquid. Just wait until there are small lumps floating on the surface.
Tempura (Japanese fried shrimp) recipe steps: 7 7 Put the ice cubes into a larger basin
Tempura (Japanese fried shrimp) recipe steps: 8 8 Place the batter bowl on ice
Tempura (Japanese fried shrimp) recipe steps: 9 9 Preheat the oil to 175-180 degrees. Dip a chopstick into the batter and drop a drop into the oil. If it floats immediately after sinking to the bottom, it means the oil is warm.
Tempura (Japanese fried shrimp) making steps: 10 10 Coat the shrimp with a thin layer of dry flour on the other side
Tempura (Japanese fried shrimp) making steps: 11 11 After shaking off the excess flour, use chopsticks to hold the shrimp tail and drape the batter thinly
Tempura (Japanese fried shrimp) recipe steps: 12 12 Place the pot upright
Tempura (Japanese fried shrimp) making steps: 13 13 Quickly remove the chopsticks to make the shrimp in a straight line
Tempura (Japanese fried shrimp) making steps: 14 14 Use a fork to hold the shrimp halfway, use chopsticks with the other hand to dip the batter into the shrimp, and complete the shredding.
Tempura (Japanese fried shrimp) preparation steps: 15 15 After frying, spread it on kitchen paper to absorb oil and then serve on a plate. The best time to enjoy it is within 30 seconds after taking it out of the pan. Since we didn’t have daikon and other ingredients at home, we made a simple sauce: just mix mirin and soy sauce.
用料
饺子皮 15张左右
红薯 3个
牛奶 少许
不用和面的奶香红薯饼🍠的做法
原材料图不用和面的奶香红薯饼🍠的做法 步骤1
红薯去皮，切成小片或小丁不用和面的奶香红薯饼🍠的做法 步骤2
上锅蒸15分钟左右不用和面的奶香红薯饼🍠的做法 步骤3
蒸熟后取出，压成红薯泥，加入少许纯牛奶，搅拌混合均匀。要根据买来的红薯水分多少，对牛奶克数进行微调，尽量调和的软一点，这样会更好吃。不用和面的奶香红薯饼🍠的做法 步骤4
将饺子皮擀薄，边缘处用手抹一层清水防粘。
在饺子皮中加入适量红薯馅，用筷子摊平。馅里面可以加入少量肉松或者奶酪等。不用和面的奶香红薯饼🍠的做法 步骤5
将馅包起来，把红薯饼收口、按扁。不用和面的奶香红薯饼🍠的做法 步骤6
电饼铛调小火，热锅后把红薯饼加入，两面煎到金黄即可。
不想吃煎的也可以用蒸的方法，冷水上锅，水开后开始计时，用中大火蒸10~15分钟左右。不用和面的奶香红薯饼🍠的做法 步骤7
完全熟透后取出。不用和面的奶香红薯饼🍠的做法 步骤8
趁热吃不用和面的奶香红薯饼🍠的做法 步骤9
小贴士
Materials
About 15 dumpling wrappers
3 sweet potatoes
milk a little
How to make milky sweet potato pancakes without kneading dough 🍠
Ingredients picture: How to make milky sweet potato cake🍠 without kneading dough. Step 1
Peel the sweet potatoes and cut them into small slices or cubes. How to make milky sweet potato pancakes🍠 without kneading the dough. Step 2
Steam for about 15 minutes. How to make milky sweet potato pancakes🍠 without kneading dough. Step 3
After steaming, take it out, press it into mashed sweet potatoes, add a little pure milk, stir and mix evenly. You should fine-tune the grams of milk according to the moisture content of the sweet potatoes you bought, and try to make it softer, which will make it more delicious. How to make milky sweet potato pancakes without kneading the dough 🍠 Step 4
Roll out the dumpling wrapper thinly and apply a layer of water on the edge with your hands to prevent it from sticking.
Add an appropriate amount of sweet potato filling to the dumpling wrapper and spread it evenly with chopsticks. A small amount of meat floss or cheese can be added to the filling. How to make milky sweet potato pancakes without kneading the dough 🍠 Step 5
Wrap the filling, close the sweet potato pancake and press it flat. How to make milky sweet potato cake without kneading the dough 🍠 Step 6
Turn down the heat of the electric pan, add the sweet potato cakes to the hot pan, and fry on both sides until golden brown.
If you don’t want to eat fried food, you can also use the steaming method. Put cold water in the pot. Start timing after the water boils. Steam over medium-high heat for about 10 to 15 minutes. How to make milky sweet potato pancakes without kneading dough 🍠 Step 7
Remove when completely cooked. How to make milky sweet potato cake without kneading the dough 🍠 Step 8
How to make milky sweet potato pancakes🍠 that you can eat while hot without kneading the dough. Step 9
Tips
以后不用在日本餐廳吃超贵的炸豆腐了，自己做好吃太多💪🏻💪🏻而且省好多哦
用料
豆腐二盒
虾皮一把
酱油，味啉或糖适量
水一碗
面粉，面包槺
油
日式炸豆腐的做法
豆腐切块—>上面粉—>上面包槺去炸日式炸豆腐的做法 步骤1
炸到金黃色即可上碟日式炸豆腐的做法 步骤2
拿一把虾皮+1碗水+醬油，味啉或榶适量（按個人口味即可）日式炸豆腐的做法 步骤3
小火煮大概15分鐘出味即可。日式炸豆腐的做法 步骤4
完成了，炸好的豆腐＋汁吃，好好吃哦日式炸豆腐的做法 步骤5
From now on, you don’t have to eat super expensive fried tofu in Japanese restaurants. You can make it yourself and it tastes delicious💪🏻💪🏻 and you save a lot.
Materials
Two boxes of tofu
A handful of Shopee
Soy sauce, mirin or sugar as needed
A bowl of water
flour, bread
Oil
How to make Japanese fried tofu
Cut the tofu into cubes -> coat with flour -> top with breadcrumbs and deep-fry Japanese fried tofu. Step 1
Fry until golden brown and serve. Step 2 of Japanese fried tofu
Take a handful of shrimp skin + 1 bowl of water + soy sauce, appropriate amount of mirin or koji (according to personal taste) How to make Japanese fried tofu Step 3
Simmer over low heat for about 15 minutes to release the flavor. How to make Japanese fried tofu step 4
It’s done. Eat the fried tofu + juice. It’s delicious. How to make Japanese fried tofu. Step 5
冰箱里取出的鸡蛋放在室温下静置一会，不让它这么冰。
溏心蛋由于蛋黄要生吃，所以一定要选可以生吃的鸡蛋。不然容易拉肚子…… 日本的蛋都是盒装卖的，所以我会注意看包装上的说明，国内的蛋好像是散装卖的？
锅中放水煮开后，再放入鸡蛋！一定要煮开后放鸡蛋。然后手机开秒表煮蛋。我尝试了煮6分钟，7分钟，8分钟，10分钟的不同成果，根据个人喜好掐表就行。煮好后立刻过冷水冷却，蛋壳更容易剥～
Let the eggs taken out of the refrigerator sit at room temperature for a while to prevent them from freezing. complete in one step! How to make Japanese-style runny eggs, soft-boiled eggs, and soft-boiled eggs. Step 1
Because the yolk of soft-boiled eggs must be eaten raw, be sure to choose eggs that can be eaten raw. Otherwise, it is easy to get diarrhea... Eggs in Japan are all sold in boxes, so I will pay attention to the instructions on the packaging. Domestic eggs seem to be sold in bulk? complete in one step! How to make Japanese-style runny eggs, soft-boiled eggs, and soft-boiled eggs. Step 2
After the water is boiled in the pot, add the eggs! Be sure to add the eggs after boiling. Then start the stopwatch on your phone to cook the eggs. I tried cooking for 6 minutes, 7 minutes, 8 minutes, and 10 minutes with different results. Just adjust the watch according to personal preference. After cooking, immediately cool it in cold water to make it easier to peel the egg shells in one step! How to make Japanese-style runny eggs, soft-boiled eggs, and soft-boiled eggs. Step 3
The effect is achieved in 6 minutes in one step! How to make Japanese-style runny eggs, soft-boiled eggs, and soft-boiled eggs. Step 4
The effect is achieved in 6 minutes and 45 seconds in one step! How to make Japanese-style runny eggs, soft-boiled eggs, and soft-boiled eggs. Step 5
コロッケ 可乐饼的做法
土豆洗净放滚水中煮，用筷子可以直穿过去的时候取出（约20分钟左右）；洋葱切小丁。
煮土豆的同时，炒锅放油炒洋葱，洋葱变软时加入肉末，用锅铲将两者拌匀。保持中小火，炒至洋葱呈透明状态（约10分钟左右）
土豆煮熟了，捞出剥皮，土豆剥皮要趁热，皮一撕就掉了，然后用工具（推荐擀面杖）压成泥。带点小块也不怕的，粗犷一些的口感也不错。
将炒好的肉末洋葱倒入压好的土豆泥当中，加入奶油、黄油，少许盐、黑胡椒和糖。
将所有原料搅拌均匀。
用手掌握成椭圆形状。
将胚子依次放入面粉裹匀、蘸上鸡蛋液，最后放入面包糠滚，让胚子均匀粘上面包糠。
油热之后转中火（可以控制油温的保持170度～180度左右）炸成两面焦黄即可。
How to make croquettes
Wash the potatoes and boil them in boiling water until they can be pierced through with chopsticks (about 20 minutes); cut the onions into small dices. How to make croquettes step 1
While the potatoes are cooking, add oil to the wok and sauté the onions. When the onions become soft, add the minced meat and mix the two evenly with a spatula. Keep the heat medium-low and sauté until the onions are transparent (about 10 minutes). How to make croquettes? Step 2
When the potatoes are cooked, take them out and peel them. Peel the potatoes while they are hot. The skin will fall off as soon as you tear them off. Then use a tool (a rolling pin is recommended) to mash them into puree. Don't be afraid of some small pieces, and the rougher texture is also good. How to make croquettes step 3
Pour the fried minced meat and onions into the mashed potatoes, add cream, butter, a little salt, black pepper and sugar. How to make croquettes step 4
Stir all ingredients well. How to make croquettes step 5
Use your hands to form an oval shape. How to make croquettes step 6
Wrap the embryos in flour and dip them in egg liquid. Finally, add bread crumbs and roll them in so that the embryos are evenly coated with bread crumbs. How to make croquettes step 7
After the oil is hot, turn to medium heat (you can control the oil temperature to maintain around 170-180 degrees) and fry until both sides are browned. How to make croquettes step 8
米饭
1碗（300克）
火腿肠
2根
胡萝卜
1根
生菜
2片
所有调料
在文中体现
日式照烧饭团的做法
大米清洗干加入350ml矿泉水煮熟。
蔬菜丁火腿丁倒入米饭中加入1勺生抽、1勺蚝油、
1勺肉松、1勺香油抓匀备用。
放入三角模具中（可以放上几片芝士）。不喜欢也可以不放，放入模具压紧。
调一个照烧汁或者可以买现成的。
锅中放入少许食用油后加入饭团两面煎一下，最后刷上照烧酱汁。
裹上海苔就好了，无论是做早餐还是当主食都是绝佳选择。
小贴士
1 bowl of rice (300g)
2 ham sausages
1 carrot
2 slices of lettuce
All seasonings are reflected in the text
How to make Japanese teriyaki rice balls
Rinse and dry the rice, add 350ml of mineral water and cook. How to make Japanese teriyaki rice balls step 1
Pour diced vegetables and ham into the rice, add 1 spoon of light soy sauce, 1 spoon of oyster sauce, and Japanese teriyaki rice balls. Step 2
Mix 1 tablespoon of meat floss and 1 tablespoon of sesame oil and set aside. How to make Japanese teriyaki rice balls step 3
Place in a triangular mold (you can add a few slices of cheese). You don’t have to put it in if you don’t like it, just put it in the mold and press it tightly. How to make Japanese teriyaki rice balls step 4
Make a teriyaki sauce or buy it ready-made. How to make Japanese teriyaki rice balls step 5
Put a little cooking oil in the pan, add the rice balls and fry them on both sides, and finally brush them with teriyaki sauce. How to make Japanese Teriyaki Rice Balls Step 6
Just wrap it in seaweed and it's a great choice for breakfast or as a staple dish. How to make Japanese Teriyaki Rice Balls Step 7
Tips
猪排
四块
鸡蛋
2个
淀粉
3大勺或60克
面包糠
80-100克
盐
适量
白胡椒粉
适量
料酒
1小勺
色拉油（炸猪排用）
适量
家常快手菜 日式炸猪排（自调酱汁）的做法
猪排用刀背一刀刀地轻轻敲打松弛。
敲打松弛后的猪排逐个用手抹上盐和白胡椒粉，放一点点料酒，入味30分钟后，准备2个鸡蛋（打散）、3大勺淀粉、80-100克左右面包糠。这几个盘子建议都用敞口大的，后面好操作。
猪排两面首先裹一层薄薄的淀粉。
然后从蛋液里过一下。
最后在面包糠里打个滚。
好了，乖乖在油布或油纸上等着被炸吧😓
将适量的色拉油用中大火烧热到160度左右。筷子插进去有小泡泡从筷子底部慢慢往上升就差不多了。或者丢一点面包糠进去，面包糠马上浮起来也表示油温差不多了。 （***油温不宜过高，不然猪排放进去马上就颜色很深了，容易导致表面已炸老里面还没熟）
油温差不多以后，马上将火转为中小火，放入猪排，一边观察颜色一边两面翻翻，炸至金黄色捞出，大概炸2，3分钟左右吧。
猪排捞出来放在油纸上晾一会儿。诱人😍
配的酱汁来了！下厨房厨友那里学来的配方：生抽3小勺白糖3小勺番茄酱2小勺蚝油2小勺水1小勺，拌匀即可！
切片摆盘～
淋上自己调的酱汁，看着不错😋
Pork chops four pieces
2 eggs
Starch 3 tablespoons or 60 grams
Bread crumbs 80-100g
Salt as appropriate
White pepper (appropriate amount)
Cooking wine 1 tsp
Salad oil (for fried pork chops) appropriate amount
Home-cooked quick-serve Japanese-style fried pork cutlet (self-made sauce)
Use the back of a knife to lightly tap the pork chops to loosen them. Home-cooked quick-serve Japanese-style fried pork cutlet (self-made sauce) step 1
After beating the loosened pork chops, apply salt and white pepper one by one with your hands, add a little cooking wine, and after 30 minutes, prepare 2 eggs (beaten), 3 tablespoons of starch, and about 80-100 grams of bread crumbs. It is recommended that these plates be used with large openings for easy operation later. Home-cooked quick dish Japanese fried pork cutlet (self-made sauce) step 2
First coat both sides of the pork chop with a thin layer of starch. Home-cooked quick dish Japanese fried pork cutlet (self-made sauce) step 3
Then pass through the egg mixture. Home-cooked quick-serve Japanese-style fried pork cutlet (self-made sauce) step 4
Finally roll it in bread crumbs. Home-cooked quick-serve Japanese-style fried pork cutlet (self-made sauce) step 5
Okay, just wait for being fried on the oilcloth or oil paper😓 Home-style quick dish How to make Japanese fried pork cutlets (self-made sauce) Step 6
Heat an appropriate amount of salad oil to about 160 degrees over medium-high heat. When inserting the chopsticks, there will be small bubbles slowly rising from the bottom of the chopsticks. Or throw a little bread crumbs in. If the bread crumbs float immediately, it means the oil is almost hot. (***The oil temperature should not be too high, otherwise the color of the pork chops will be very dark immediately after being put in, which may cause the surface to be fried and the inside to be undercooked) Home-style quick dish Japanese fried pork chops (self-adjusted sauce) Step 7
When the oil temperature is about the same, immediately turn the heat to medium-low, add the pork chops, turn them over on both sides while observing the color, and fry until golden brown and take them out, about 2 or 3 minutes. Home-cooked quick dish Japanese fried pork cutlet (self-made sauce) step 8
Take the pork chops out and place them on oil paper to dry for a while. Tempting 😍Home-style quick dish Japanese fried pork cutlet (self-adjusted sauce) step 9
The sauce is here! The recipe I learned from my cooking friends: 3 tsp light soy sauce, 3 tsp sugar, 3 tsp ketchup, 2 tsp oyster sauce, 2 tsp water, 1 tsp water, mix well! Home-cooked quick-serve Japanese-style fried pork cutlet (self-made sauce) step 10
Slice and plate ~ Home-cooked quick-serve Japanese fried pork cutlet (self-adjusted sauce) step 11
Pour on your own sauce, it looks good 😋Home-style quick dish How to make Japanese fried pork cutlets (self-made sauce) Step 12
鸡蛋
250ml（约四枚）
白糖
25克
清酒（可米酒替代）
20ml
味啉（可水替代）
20ml
淡口酱油
5ml
工具
量杯
克秤
滤筛
玉子烧锅或平底锅
日料店的玉子烧的做法
家里有不用的喝药量杯可以留着哦，蛮好用！
蛋液加入所有材料，搅拌均匀。
用筛子过滤蛋液。
锅子刷薄油。
倒入第一层蛋液，薄一些。半熟时从前方开始卷起来，一直卷到手柄处。
再迅速倒入第二层蛋液，半熟时，从第一层的蛋液卷开始向外卷，卷好后，推回到手柄处。
以此类推，卷第三层，第四层……
卷好的蛋卷，在锅边修形状，可以用锅的余温，把四面都煎一下修平，呈长方体。
如果有寿司帘子，可以二次修形。
像卷细卷一样，分别捏长方体的三个面，滚动一下再捏三个面。
在帘子上切开，真的是一层层卷出来哦！摆盘开动！
可以在此基础上加料哒！更多家常版做法可以加入美食社团了解。
小贴士
250ml eggs (about four)
25g sugar
Sake (can be substituted with rice wine) 20ml
Mirin (can be replaced by water) 20ml
Light soy sauce 5ml
tool
measuring cup
Gram scale
sieve
Tamagoyaki pot or pan
How to make Tamagoyaki in a Japanese restaurant
If you have any unused medicine measuring cups at home, you can keep them. They are very useful! How to make Tamagoyaki in a Japanese restaurant Step 1
Add all the ingredients to the egg liquid and stir evenly. How to make Tamagoyaki in a Japanese restaurant Step 2
Strain the egg mixture through a sieve. How to make Tamagoyaki in a Japanese restaurant Step 3
Brush the pan with light oil.
Pour the first layer of egg liquid, thinner. When half-cooked, roll up from the front and all the way to the handle. How to make Tamagoyaki in a Japanese restaurant Step 5
Then quickly pour in the second layer of egg liquid. When it is half cooked, start from the first layer of egg liquid roll and roll it outward. After rolling it, push it back to the handle.
By analogy, roll the third layer, the fourth layer... How to make Tamagoyaki in a Japanese restaurant Step 6
For the rolled egg roll, shape it on the edge of the pot. You can use the residual heat of the pot to fry all four sides and smooth it into a rectangular shape. How to make tamagoyaki in a Japanese restaurant, step 7
If there is a sushi curtain, it can be reshaped twice. How to make tamagoyaki in a Japanese restaurant, step 8
Like rolling a thin roll, pinch the three sides of the rectangle, roll it and pinch three more sides. How to make Tamagoyaki in a Japanese restaurant Step 9
Cut it on the curtain and it will really roll out layer by layer! The plating begins!
You can add ingredients on top of this! For more home-cooked recipes, you can join the food club to learn more. How to make Tamagoyaki in a Japanese restaurant, step 10
Tips
土豆
2个
玉米粒
适量
青豆粒
适量
鸡蛋
1个
黄瓜
半根
牛奶
适量
沙拉酱
3勺
盐
半勺
日式土豆泥的做法
土豆蒸熟压成泥
青豆玉米过水煮熟。
鸡蛋煮熟，蛋黄拌入土豆泥，蛋白切丁。
黄瓜切丁
锅内加入牛奶，盐，沙拉酱加热
将除黄瓜外的料全部倒入锅内，不停翻炒搅拌均匀。
关火后加入黄瓜丁搅拌。
美味的土豆泥完成啦～
2 potatoes
Corn kernels appropriate amount
Green peas appropriate amount
1 egg
half cucumber
Milk appropriate amount
Salad dressing 3 spoons
salt half spoon
How to make Japanese mashed potatoes
How to make Japanese mashed potatoes by steaming and mashing potatoes. Step 1
Boil green beans and corn.
Boil the eggs, mix the yolks into the mashed potatoes, and dice the egg whites.
How to make Japanese mashed potatoes with diced cucumbers Step 2
Add milk, salt, and salad dressing to the pot to heat Japanese mashed potatoes. Step 3
Pour all the ingredients except the cucumber into the pot and stir-fry constantly. How to make Japanese mashed potatoes step 4
Turn off the heat and stir in the diced cucumber. How to make Japanese mashed potatoes step 5
Delicious mashed potatoes are ready~How to make Japanese mashed potatoes Step 6
用料
枸杞 适量
红枣 6颗
玫瑰 4朵
红糖 1块
纯牛奶 1盒
今日茶饮分享｜红枣牛奶茶🍵的做法
准备好所有材料今日茶饮分享｜红枣牛奶茶🍵的做法 步骤1
红枣切片去核，和枸杞玫瑰放入锅中加100ml清水煮开3分钟，再加入红糖和牛奶搅拌煮开即可今日茶饮分享｜红枣牛奶茶🍵的做法 步骤2
🥛奶香贼浓郁！香甜可口！营养又健康！今日茶饮分享｜红枣牛奶茶🍵的做法 步骤3
🫕都是些健康友好的食材，煮过后奶香更香醇了！今日茶饮分享｜红枣牛奶茶🍵的做法 步骤4
比奶茶健康又解馋今日茶饮分享｜红枣牛奶茶🍵的做法 步骤5
Materials
Wolfberry appropriate amount
6 red dates
4 roses
1 piece brown sugar
Pure milk 1 box
Today’s tea sharing｜How to make red date milk tea🍵
Prepare all the ingredients for today’s tea sharing｜How to make red date milk tea🍵 Step 1
Slice the red dates and remove the pits, put them into a pot with the wolfberry roses, add 100ml of water and boil for 3 minutes, then add the brown sugar and milk, stir and bring to a boil. Today’s tea sharing | How to make red date milk tea 🍵 Step 2
🥛The milky aroma is so rich! Sweet and delicious! Nutritious and healthy! Today’s tea sharing｜How to make red date milk tea🍵 Step 3
🫕They are all healthy and friendly ingredients, and the milk smell becomes more mellow after cooking! Today’s tea sharing｜How to make red date milk tea🍵 Step 4
Today’s tea sharing is healthier than milk tea and satisfies cravings | How to make red date milk tea🍵 Step 5
用料
全脂牛奶
240ml
鸡蛋
1个
小苏打
1克
奶粉（可选）
5克
醪糟
三汤勺
黑芝麻、坚果、果脯
适量
牛奶鸡蛋醪糟 冬日里最爱的甜品汤的做法
醪糟2-3汤勺就够了，根据牛奶的比例。多的话也容易结块。
鸡蛋打散
牛奶和奶粉混合，中火加热至锅里往上冒热气，或者微沸周边冒小气泡。
加入一克小苏打，迅速搅拌均匀
倒入醪糟煮沸
打圈淋入蛋液，转大火5-10秒蛋花浮起来迅速搅拌几下关火。（时间掌握好不要超过10秒）
Materials
Whole milk 240ml
1 egg
Baking soda 1g
Milk powder (optional) 5g
mash 3 tablespoons
Appropriate amount of black sesame seeds, nuts, and preserved fruits
Milk and egg fermented glutinous rice, a favorite dessert soup recipe in winter
2-3 tablespoons of glutinous rice is enough, depending on the proportion of milk. If there is too much, it will tend to clump. Milk and egg fermented glutinous rice. How to make your favorite dessert soup in winter. Step 1
Beaten eggs, milk and egg fermented glutinous rice. How to make your favorite dessert soup in winter. Step 2
Mix milk and milk powder and heat over medium heat until steam rises from the pot or small bubbles appear around the edges. Milk and egg fermented glutinous rice. How to make your favorite dessert soup in winter. Step 3
Add one gram of baking soda and quickly mix the milk and egg fermented glutinous rice. How to make your favorite dessert soup in winter. Step 4
Pour in the mash and boil the milk and egg mash. How to make your favorite dessert soup in winter. Step 5
Pour in the egg liquid in a circular motion, turn to high heat for 5-10 seconds until the egg drops float, stir a few times and turn off the heat. (Keep the time within 10 seconds)
用料
大片海苔
6片
米饭
5碗
各种配菜
煎鸡蛋，黄瓜丝，胡萝卜丝，肉松，韩国泡菜等
沙拉酱
适量
❤️寿司醋配料❤️
盐
3克
糖
60克
白醋
90ml
自制寿司（含寿司醋配方和超详细寿司卷法）的做法
将寿司醋配料搅拌均匀，加热融化即可
做好的寿司醋倒入米饭中，搅拌均匀
准备好各种配菜切丝
取一片海苔铺在寿司帘子上，铺上一层米饭，放上配菜和沙拉酱
一点一点卷起来，一边卷，一遍按压，才不会松
按压细节
最后用寿司帘子裹起来压紧
完成
切开摆盘
Materials
6 pieces of large seaweed
5 bowls of rice
Various side dishes: fried eggs, cucumber shreds, carrot shreds, pork floss, Korean kimchi, etc.
Salad dressing appropriate amount
❤️Sushi vinegar ingredients❤️
salt 3g
sugar 60g
White vinegar 90ml
How to make homemade sushi (including sushi vinegar recipe and super detailed sushi rolling method)
Stir the sushi vinegar ingredients evenly, heat and melt to make homemade sushi (including sushi vinegar recipe and super detailed sushi rolling method) Step 1
Pour the prepared sushi vinegar into the rice and stir evenly. How to make homemade sushi (including sushi vinegar recipe and super detailed sushi rolling method) Step 2
Prepare various side dishes and shred homemade sushi (including sushi vinegar recipe and ultra-detailed sushi rolling method) Step 3
Take a piece of seaweed and spread it on the sushi curtain, spread it with a layer of rice, add side dishes and salad dressing to make homemade sushi (including sushi vinegar recipe and super detailed sushi rolling method) Step 4
Roll up bit by bit, while rolling, and press it repeatedly so that it does not loosen. How to make homemade sushi (including sushi vinegar recipe and ultra-detailed sushi rolling method) Step 5
How to make detailed homemade sushi (including sushi vinegar recipe and ultra-detailed sushi rolling method) Step 6
Finally, wrap the homemade sushi with a sushi curtain and press it tightly (including sushi vinegar recipe and ultra-detailed sushi rolling method) Step 7
Complete homemade sushi (including sushi vinegar recipe and super detailed sushi rolling method) Step 8
How to cut and plate homemade sushi (including sushi vinegar recipe and ultra-detailed sushi rolling method) Step 9
|
发表于 2023-12-2 12:31:00
染红的潜规则
帝爷的潜规则
变色卡